After a sumptuous early morning breakfast if you could
take off from Mayapott villa at Thekkady on an open jeep or a regular sedan car
or an MUV as you prefer. A jeep drive makes the whole experience very different
as you will feel the heat, the breeze, the smell of the soil and the warmth of
people across the Kerala boarder in Tamilnadu.
The entire drive to Pottamkulam Farms in Kombai takes
roughly 90 minutes . You would drive either by the Kumbam mettu check post or
by the Kumily check post from to climb down through the Ghats to the plains of Cumbam. Cumbam and Theni districts of Tamilnadu is
predominantly agricultural landscapes with several small yet vibrant vegetable
and pulses markets spread across.
A leisurely drive about
90 minutes from Thekkady , the seat of the Periyar wild life and Tiger
reserve or the Kattappana Town the famous spice trading town of the high ranges
of the Idukki district you would reach Kombai. During this drive you climb down from an altitude of
4000 ft above MSL to 300 ft MSL. During this drive you would come cross
picturesque Tamilnadu planes. The agricultural boarder town called Cumbam is
the first village town you would come across, followed by Uthamapalayam,
Chinnamanoor and Kombai. Life in the Tamilnadu
planes is totally different from what you would have experienced across the
Ghatts in the hill stations of Kerala.
The Kombai fruit ( Pottamkulam) Farms belongs to the
Pottamkulam family from Kanjirappally, Kerala. Mr. Varkey Goerge, the third generation
planter’s family member is the custodian of the 170 acres fruit farm. A very committed planter with passionate love
for grapes and fruits. After his post graduation he joined the family business
of running plantations across Kerala and Tamilnadu with his brother, Sri Jojo
George.
The days are normally dry and warm and the evening brings
yon home a comfortable temperature as the sun settles down. As the agrarian
society mainly focuses their life around raring cattle, growing vegetables,
lentils and fruits and the complexity of technology is still slow. You would
come across herds of cattle and group of bullock cart having a joy ride along
road where farm tractors and public buses and modern cars are passing by. You
would also come across simple village folk working in the orchards and
vineyards with their Tiffin carriers (lunch packs) hanging out on a shaded
tree. Their loud and lively talks will be mistaken by an outsider as if they
are always fighting, their sense humor and kinesthetic tones of exchanges is a
main feature of their vibrant life style.
As you enter the gates of the Pottamkulam Farms what welcomes is live gallery of images: the swaying coconut trees, lanes of mango trees and stretch of farm land till the farthest end of the nearby hill called Salamai and there is a small temple on top. The 170 acres of farm has 50% mixed fruits like Alphonso variety mangoes, pomegranates, Chickoos, gooseberries, and varieties of tamarinds. The rest of the 50% equally divided for coconuts and table grapes. the varieties of table grapes found here are: Yielding varieties Paneer Muscat (black seeded), Red Globe (red seeded), Manik Chamin (green seedless). Soon to be yielding Sharath (Black seedless), Thompsun seedless (green seedless), Flame (Red seedless). During the harvesting season it is indeed a fulfilled experience to pluck grapes and walk along the narrow lanes of vines with your fiancĂ©e, friends family and children – a truly romantic experience like the nostalgic scenes in the Movie-“ Walking in the Clouds” immortalized by Keanu Reeves.
The all fruits and grapes are branded as Sunbloom to maintain its distinct quality in the market. Mr. Varkey indeed very frankly shares to the visitors secret health hazard involved in the unnatural and unethical method used by many for ripening mangoes using carcinogenic gas and chemicals. Whereas, as a principle Sunbloom brand strictly follows the organic ripening method . “Our mangoes are all alphonso variety. We do only natural ripening. Picking from the tree at the latest matured stage and ripened in hay to attain the maximum sweetness and taste.” Says Mr.Varkey.
During your tour of
the farm, encounter with the horses and pony will be a rare nostalgic
experience. There are three horses; Garnet (English Throughbred), Aravan
(Indian Kathiawari), Malooty (the cute pony). The stable is beautifully
designed with green and white color tones, completely merging to the shades of
the farm.
In the afternoons the
horse lunging : in which the horse is trained into Gait: the paces at which horses move, usually
the walk, trot, canter, and gallop. The
graceful and royal movement of Garnet and Aravan listening to their master’s
instructions like obedient kids during their martial arts drill. The pony
carriage drive along the vineyard is a very romantic experience too especially
for lovers and newly weds.
The stable
In the very near future Pottamkulam Farm also will have a goat farm added to its gallery for the visitors. The outhouse and the one bedroom tented accommodation will be functioning as lunch andrefreshment center for visitors to relax after the farm tour
. The out-house roof top dining
Johnson Joseph : sisalwellness